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Recipes

Adding Mill Creek Peas to your favourite recipes is a great way to give your dishes a new burst of colour and sweet flavour. Mill Creek Farm Executive Chef Travis Grier, has created some delightful recipes for you to try at home. Try one of the recipes listed below and be sure to check back for more recipes to come over the season! You can also sign-up for the Mill Creek Farm newsletter to learn what’s happening on the farm and new recipes e-mailed to you throughout the season.

You don’t need to be a trained chef to use Mill Creek Farm Peas – they are great on their own as a side dish and easy to add to your own recipes.

Have a recipe that you would like to share? Submit one of your own to recipes@millcreekfarm.ca

Mill Creek Executive Chef Travis Grier, has worked at some of Canada’s top restaurants, gaining valuable training from top chef’s. We are pleased to share some of Travis’s creations with you. Check the website for his new recipes. Here’s what Travis has to say about using Mill Creek Peas: "As a chef’s apprentice, I had the great pleasure of helping my mentor make a delicious, velvety, sweet pea soup. The peas were as sweet as candy, and their freshness was unbeatable because they were grown just 5 minutes from the restaurant. Since then, I've cooked and dined in many places around the country and abroad, and although I'm always looking, I've never found a sweet pea that is as high quality or freshness, anywhere else. Fresh Mill Creek Farm Peas are truly a unique and world-class product and Ontario is lucky to have them."

Select a recipe from the list below.

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